The Brasserie and bar are on the ground floor and have good sea views. Decor is modern and stylish. We opted for the fixed price menu. Although a limited choice, it had all we could wish for. We started with a smoked mackerel pate with sliced apple and walnuts and a rocket salad with tiny pieces of celery, whilst I had a warm duck salad with pickled cherries and well dressed rocket - yum. To follow we both chose pan fried sea bream fillet served on a bed of shredded cabbage, greens, leak and beans with some new potatoes instead of the minted pea gnocchi on offer.
Lovely fresh fish, small but tasty and excellent green veg. I enjoyed some crisp sauvignon blanc from the bar while Mrs Mac had her usual lime and soda for lunchtime. For dessert we had super light mille feuille with strawberry and pistachio cream and a large fresh straw berry, really good; and passion fruit cheesecake with lemon sorbet , fruit jelly and sauce decorated with a raspberry, macaroon and mint leaf. Both desserts were attractively assembled and well made.
Service was efficient and unobtrusive. Portions may have been small, but were spot on for luncheon and for the price represent excellent value. Will definitely return.
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