Just wanted to counter some of the recent reviews with my opinion... I went last night with four friends and we were all delightfully surprised with the food and the service. It isn't a swept-up place at all, it has the charming atmosphere of a local, good restaurant where the emphasis is on their menu and not necessarily the decor. [We contrasted it to Maison Bleu, which I find a little more pretentious.] Between the party we tried 6 of the dishes and each one was eaten with relish. I found the mackerel and rhubarb starter a wonderful combination, and the venison [which the waiter informed us is served pink] was melt in the mouth delicious. We will all, definitely, be back.
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