Having been a few times now for lunch I've had a good chance to try the pizzas and a few other things. Quality is always excellent, freshly prepared food which you can see as the kitchen with the wood fired oven is open to public view. How the Pizza Hut down the road stays open I have no idea. Truly great pizza, good staff and well worth many visits.
As for the 'New Yorker' who seems to think he knows good pizza (having had pizza in New York many times I doubt it!) I think he must have reviewed the wrong place. Also he uses the word was instead of were....not to be trusted!! Do not contact him he's clearly a fraud working for Pizza Hut!!
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