I went with a party of 4 for a late dinner on my wife's birthday. The restaurant allowed us to book off menu items when making our booking and we ordered 2 dover sole along with hake and monkfish which came from the standard menu as our main courses. My fish soup starter was excellent the others enjoyed their starters as well. The dover soles were both good size and well presented and proved sufficient to the point that the vegetables supplied were not used up. My hake was really nice. The service was excellent and not over done. Wine and premeal drinks were good and the wine list covered the ground without going overboard. Ordering our meal at 8.30 having arrived slightly late for our 8.00pm booking we managed to leave just before 10.30 having consumed a great 3 course meal. Food comprised about 70% of the bill which I find slightly unusual (normally 50:50 in mixed company ) and the place is not overly expensive.
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