The Red Lion is everything an English country pub should be in a fantastic rural location. We were instantly warmed by the roaring log fire and friendly welcome. It has quite a large restaurant split across 3 rooms and they seemed to be doing a good trade on the Saturday lunchtime when we arrived. The food was excellent; I had the sea bass and my partner had a serlion steak. The food was well presented, good sized portions, hot and very tasty:P My partner was already full but I just about managed a huge rhubarb crumble with custard for dessert. We look forward to visiting the pub again in the summer when we will be able to enjoy the lovely gardens.
So overall, its not the cheapest place to eat, but the overall experience is worth every penny, so I can highly recommend it.
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