Arrived early n we were sat straight away. Ordered chefs special. Bel purée was Lursh . Accompaniment not as good. Then they brought a lamb cutlet, salmon n chicken. Chicken tasted fab but locked in moisture was gorgeous. Wish I could make something like that. Then followed railway lamb x 2 n a chicken dish in a sauce with naans. Lovely but after the previous highlight being a 10 this was an 8.5. It was £21 per person plus drinks. Definitely go again. You have to try it. Friends from
Midlands loved it. Staff very informative and attentive.
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