This place is unbelievably authentic and amazing value. We had Lamb Chops, spiced poopadoms with zingy pickles, for main the Zaffron prawn with brindal badgee is the best Indian dish on the planet, Keema Paratha delicious and they use a citrus fruit called shatrota which is cooked with Lamb as a curry, scrummy. The restaurant is like a boutique and the staff are just lovely, £35 with Kingfisher.
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