The building has seen many restaurants come and go, but hopefully P&L is here to stay. Judging by the quality of the food and excellent service, married with a smart, multi-level setting (those looking for romance, go for the top floor, although it is a little warm up there - so don't wear a jumper), and plenty of hype, it should outlast its predecessors. Highlights were the boozy sorbet (brings a smile with it's popping candy) and desserts, but the beef (and jus) were also delicious. To be fair, it is not all perfect - the portions are very small (probably to be expected, but I have a big appetite), the wine list is limited, as is choice for vegetarians, the white powder is overly used, and it would be nice to see a little of our Masterchef, although I appreciate he is very busy and has a job to do! That said, these are minor little gripes and I can't wait to go back! Nicely done.
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