Ate here as part of Newcastle restaurant week offer - 2 courses for £10, 3 for £15. We had wondered what Harry's would be like for a while and thought it was a great opportunity to try. Initial impressions were good and the general surroundings were very pleasant. Whilst the cauliflower soup was a very good start, the citrus noodles with the seared mackerel were salty to the point of being indelible - a point which we did draw the waitresses attention to, without response. We were served as if we were on a conveyor belt, with three different people serving us and no real attention given, and the portion sizes were small. The meal was a disappointment even at £20 for two; it certainly wouldn't encourage me to go back.
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