Wandering around the Quayside and feeling peckish, I stumbled upon Paradiso.
Always self concious when eating alone, Guiseppe made me feel a wanted and valued customer.
The surroundings are lovely, their motto list on the wall endearing and their sea food, sublime.
In over forty years of eating mussels, I have never had more perfectly cooked ones, they simply melted in the mouth.
The Sea Bass, with sweet potato mash, asparagus and sundried tomato garnish were equally as good.
If not busy, Guiseppes will happily discuss football, particularly if it includes his beloved Napoli. I spent a great twenty minutes doing so over a complementary Limoncello (I ate before the rush period).I will DEFINITELY return, every time I visit Newcastle.
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