Lovely surroundings, attentive staff, nice ambience. Great being able to watch the hustle & bustle in the kitchen(as it's open plan). Food was beautifully presented. I ordered the crab & grapefruit salad for a starter. The waiter told me it had a bit of a kick to it, it did and it was delicious. Main courses were delicious as were the puddings. I think the Creme Brulee was probably the best I've ever had. Overall, a lovely place to spend an evening.
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