I am visiting my French great aunt's creaking house, she who likes her food to be of quality, well cooked and she likes her recipes to be essentially simple but well tried and tested. This is the place for a lovely plate of garlicky snails or some foie gras followed by well seasoned pigeon with spuds cooked to perfection in Goose Fat. Our dinner was followed by a beautifully cooked freshly made fruit tart. A real locals restaurant where i imagine some locals have probably been coming for years. A great place, nice comforts, informal and in the best French tradition. This is not complex or modern cookery, it is just good food cooked well. Just what we wanted when we were in town. Good wine list foocussing on France.
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