We ate here early on a Saturday night as the later times were already booked up. It was quiet when we arrived and although I initially wondered why we hadn't been able to book a later time, the restaurant soon got busier and it became clear that it was their way of achieving good service times for the food. We opted to share the starter on the specials board which consisted of deep-fried whitebait, squid and courgette flowers. It was excellently cooked with both the whitebait and squid being tender and moist, something that not all restaurants manage to achieve. We opted for two different pastas the Malloreddusu and the Sardinian Fregola. Both dishes were, again, excellently cooked and thoroughly enjoyed. We didn't feel we had enough room for a dessert each so we opted for the home-made chocolate truffles instead along with a couple of shorts one from Sardinia and a good quality Grappa. The service throughout the evening was excellent. The restaurant also offers Sardinian beer and wines which we tried and enjoyed. Both food and drink were reasonable prices and if we are in the area on another occasion we would definitely eat here again.
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