My first visit was good but this second visit was very disappointing indeed. The service was even worse than the first time but this time the food didn't make up for it. The starter of scallops, pork and black pudding was still good and I enjoyed it. However the main course with monkfish was not good at all. The fish was served with way too much salt and it was cooked to death. It came with chips which I sent back because they were cold and even the replacements were not fresh. A big shame as on my first visit the food was quite impressive if not the service.
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