Ate here without a reservation on 30th May. Service was very friendly and efficient. We had starter portions of a goats cheese & butternut squash salad and a seared tuna nicoise. Both made with very fresh ingredients and excellent dressings. Mains were seafood linguine and a quattro stagione pizza. Again all very fresh (mussels, prawns, squid, parma ham, anchovies etc) and well made. Affogiato and baked banana cheese cake finished a great dinner. With 2 glasses of prosecco and a bottle of very good rioja crianza the whole meal was excellent value for such quality. Would visit again. Highly recommended.
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