We were pleased with our advance booking as the restaurant gets busy and some were turned away for dinner on Saturday night. Helpful service resulted in everyone getting good food choices including vegetarian and gluten free requirements. The 'tipsy tipsy beef', squid and scallops, and sea bass choices were very tasty and enjoyed by all. The wine list is limited and compromises had to be made to complement the dishes. The prices were somewhat expensive but overall the experience was a happy one.
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