Called in on spec as the restaurant was close to our hotel.
Greeted by a traditionally dressed lady who advised there would be a wait of 30 minutes for our party of 4 adults and 2 children. We took seats in the bar/ waiting area and after 5 minutes were supping our Japanese lager (adults) and lemonades menus in hand. Orders taken in 15 minutes- mainly due to not having a clue what was on offer and requiring explanation of each selection. We we sat at our table and ready in 20 minutes.
This is where the fun starts...
The chef was amazing his juggling skills, rhythmic drumming and sharp commentary had us all mesmerised. The kids were transfixed. His pyrotechnics had flamed bursting way above our heads the audience bursting into spontaneous applause on many occasions.
He was a pretty good cook as well.
We had a fair selection of meals, covering lots of bases. Fish, lamb, chicken, duck and lobster with scallops being our mains. I am ashamed to say I sampled all of these and can assure you that each was of very high quality only best ingredients superbly cooked.
It was a great night of entertainment and food. Price was fair for an inner city restaurant.
Maybe we got lucky with the best chef on a good night and a cracking atmosphere. My view is it's worth a visit but make sure you're hungry!
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