Went to Carters on Thursday night with my husband and daughter and we had a memorable lovely meal and evening. 5 Course dinner with amuse bouche of chicken liver cereal (gorgeous) radishes with miso and trout roe bon bons. First course was English broad beans with majoram and iced goats milk - so Fresh and refreshing, followed by Albacore Tuna with heritageTomatoes and smoked ricotta. I explained I couldn't eat raw cheese and so the chef did me an olive tapenade to go with my dish - accommodating and lovely. Then followed some of the best duck we've eaten (inc at Michelin 3 * restaurants) it was served with Bobby beans and Bilberries. Followed by Buttermilk Mousse and Strawberries. With our coffees came a tin with cocoa beans in and three mini slabs (6 big squares) of the most divine chocolate. All this at the price of £45. a head!!!! The staff were so good, knowledgeable friendly and just perfect. Its been named Midland restaurant of the year - we can see why. Have obviously booked to return. Fabulous!!!
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