From entry to exit a wonderful experience. Arriving and parking right outside so not far to walk. On entry it was exactly as Holly, maitre d' / proprietor, described on their website informal and non elitist, fun. Warm and jolly staff. The food was divine and we took a moment to take in the artwork on a plate before tucking in. The waiters were great and very knowledgeable about all their produce and dishes. And the service was first class. Brad, Head chef/ proprietor, is working magic with the 90% locally sourced foods, it's why you go to restaurants of this high calibre. Could not praise and recommend this restaurant enough.
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