An amazing little place. A group of three ate in the Atrium Restaurant, cost is crazy low for the type and quality of food. Shared a bottle of win which was also very affordable. Given that the students are learning how to serve and work in a fine dining setting they do very well. Tutor was on hand to guide at all times and seemed to run a very tight ship. Little surprises between each course just go to make the experience more enjoyable. Will certainly be going back for more.
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