We had breakfast at Wetherspoon at Birmingham Airport airside before flying to Dublin. We arrived at 8am and feel that the breakfasts were probably cooked at around 6am. My first choice had been for the french toast, which they said I could not have because of my dairy allergy as the bread had butter on it, if this had been cooked fresh it could have been made without butter quite easily. We both had the full english breakfast, the bacon was overcooked, only part of it was edible, it all looked and tasted dried up, I did not have the fried egg but my husband who did said it was so rubbery you could not get a fork in to it. We feel it was definitely over priced for the poor quality of food that we had.
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