Lee performs cullinary miracles in this small but fantastic restaurant. His Lobster salad and thermidore is THE best for taste and texture aswell as price, and the Pea Puree is to die for! The homemade ciabatta with balsamic & olive oil always gets devoured in a flash and the homemade fudge is a huge favourite! Lee's relaxed and cheerful attitude make the grandiose surroundings feel very comfortable indeed. TOP marks!
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