This was our first visit to this restaurant and it won't be our last. The belly pork was special, could have done with a little more seasoning in the gravy, however, you can add it but you can't take it away. Loved the tian of crab and prawns and the duck and mango salad. Choice of sorbets was excellent and also the affogato. The catered really well for a dairy free diet without advanced notice.
The ambience in the restaurant at lunchtime was really nice, lovely and light with doors leading out into the small garden area. Compliments to the staff who were efficient and pleasant. Looking forward to a return visit soon.
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