We had booked a table for 2pm on a Bank Holiday. Weather was nice and they had received good reviews in the Sunday Times the day before so it was extremely busy. We were advised by staff that there would be a wait of about an hour for food. Staff were polite and handled the waiting situation as best they could. In the end, we probably waited around 40 minutes and tums were rumbling a little so the food was most welcome. We chose a fish pie which was piping hot and tasty. Loved the tangy cheese on top. Also a rib eye steak with peppercorn sauce. The steak was excellent quality and cooked to perfection. It would have been preferable to serve the sauce in a jug so another time we shall ask. Everything was fresh and home-made. The pub is in a pretty area, is very old and atmospheric. Good choice for a nice day out in the lovely Sussex countryside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.