Felt I had to re-review Hallidays after some mildly negative posts recently. My wife and I eat here perhaps every 6weeks or so and have never had a disappointing meal. The ambience suits us fine (don't come here looking for a buzz, background music etc ) and the staff are friendly and efficient.
Food is consistently good using local, seasonal ingredients. Fish is especially strong. Two nights ago We both had smoked haddock fritters (beautifully light) with herb mayonnaise and a nicely dressed salad then I had breast of guinea fowl with roulade of leg served with perfectly cooked vegetables. My wife had seabass with shrimp. We finished with fine apple tart with vanilla ice cream and rhubarb cake and compote ending with good filter coffee In a generously sized cafitiere.
We drank a very good bottle of NZ pinot noir.
Total bill £108.
Incidentally in the several years we have been coming here unlike some other reviewers we have never smelt damp.
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