Yet again another lovely meal, the green lipped mussel's were large fleshy with a lovely tasty sauce,
followed by a chargrilled fillet steak cooked to perfection and so tender served with a house red Merlot.The chef takes pride in cooking it spot on to your taste. I had the earlybird at £10.95 pate followed by chicken alla creme my favourite meal , my husband and i had a great meal and look forward to our next visit.
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