Went here on a date (as booked by my date) and I was not disappointed on both counts!. The greeting was warm and the young man who showed us to our table was a breath of fresh air as he was so enthusiastic about the menu.
We ordered 6 dishes and all were very good.. We had the lamb, belly pork, lemon sole, calamari and the Morcilla. My only feedback for improvement would be the potato bravas chunks were not large enough to absorb the flavours of the warm piquant sauce. The Morcilla was really tasty, but I would have preferred a regular egg, softly poached to the quail egg as it seemed overpowered by the black pudding. The Judias Verdes were a lovely supplement to our protein fest.
The atmosphere was relaxed as the restaurant was not busy which is understandable for a Sunday night maybe some background music would have been a welcome touch.
The wine we drank was amazing. We had a Rioja reserve which was delicious and considering I think the bill came to around £60 I saw this as great value for money. I look forward to going back on a Friday night and sampling one of the paellas.
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