Ate from the a la carte menu and wasn't disappointed. The presentation and standard of food is vastly superior to many more renowned restaurants. The pea mousse was delightful and summery, followed by monkfish wrapped in parma ham. My partner chose scallops and beef fillet, again both looked fantastic. A champagne jelly was a great finish to the meal. Staff are attentive, welcoming and helpful, will definitely try the cocktail menu on my next visit.
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