Citrus has just been bought by two guys from award-winning Salvos and they are employing good staff - including a patisserie chef from top restaurant Anthony's. Food was excellent - we enjoyed two inspired vegetarian options - strawberry risotto and patties with piri piri sauce - followed by a superb chocolate torte. Owners and staff were attentive. The upper floors are being refurbished and there are plans try food from various parts of the world. Worth trying now and watching for further developments. It's a relief to see this restaurant being brought back to life after the previous owner's efforts nearly killed it.
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