Just had a fabulous meal at The Crown (@crownburchetts). The seafood starter was just out of this world. The Beef main course was sublime and followed by Blackberry, Gooseberry and Strawberry Crumble with all of the fruit coming from The Crown's own garden. The food prepared by Chef Simon Bonwick is always of the highest quality, freshly prepared and the menu is constantly changing as quality ingredients become available. This is a must for all foodies and yet all at very reasonable prices considering the quality served up. As people catch on to The Crown it is going to be difficult to get in so I suggest making a reservation now to see what it is all about.
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