I've been to many a restaurant. However the average age of the staff, chef, waitresses was about 15 years. It was a fantastic meal. Sarah and Lilly were incredibly attentive and efficient nothing was any trouble they made us very welcome. The chef Ben is twenty years old and he was knocking out high quality food. From the starter to the dessert it was in the words of Peter Kay a "taste sensation". Absolutely a must if you come to Broadway or any part of the Cotswolds. That Luke bloke should give them all a pay rise instead of making a fortune in London.
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