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“Food was burnt on the outside, raw inside”

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The Courtyard at the Northwick Hotel
Ranked #57 of 104 Restaurants in Evesham
Restaurant details
Reviewed 12 August 2012

We went this afternoon with our children as the garden is lovely and has play equipment. 3 people ordered the roast beef, 1 ordered a BBQ chicken wrap and 2 ordered burgers and chips. The portions were rather on the small side and the roast beef was extremely tough. The chicken in the wrap and the burgers were burnt on the outside and under-cooked on the inside. When I mentioned this it was explained away as chargrilled! The chips accompanying the burgers were nice though. I took umbrage at being told that I would have to give only food purchased at the establishment to my toddler when I gave her a snack after the meal. She couldn't chew the beef as it was too tough and obviously I would not give her under-cooked food.

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Thank mrsharris09
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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17 - 20 of 20 reviews

Reviewed 10 February 2012

My first review of this Hotel's Carvery was not complimentary. I have now been back and they have made a great improvement.The carvery is now located in the main resturant which is a beautiful room with a huge circular glass dome. The choice of meats was normal but this time professionally carved and good sized helpings.. Vegetables were limited but well prepared. Very friendly and helpful staff and would now be pleased to recommend this Hotel

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Thank samson33_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 November 2011

The actual Courtyard pub is a great little pub with a nice big family garden so in the summer it is the perfect place to take the kids to have fun while you enjoy a drink or two.
Not the biggest bar though and service can be slow when there is crowed especially during the summer months.

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Thank Gary K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2011

The Hotel has just opened a new Sunday Carver which I visited on its first day. I have previously used this hotel for meals on a Sunday and have been more than pleased but this new carvery needs to improve. The main problem was caused by the person carving the meat who could not produce slices of normal thickness for a roast joint, they were far too thick . The choice of vegetables could also be increased and the small choice of dessert was expensive.
Maybe unfair for first day of opening but this hotel should know that it has lots of local competition which is better.

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1  Thank samson33_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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