I reviewed this restaurant in January 2012 and was impressed. We have not visited again for a considerable time until last weekend. The staff were still as polite and courteous as in the past and the food was excellent, it was well cooked and presented, not a hint of oil (wifes pet hate) to be seen. There was a nice balance of spices, not overpowering as in may restaurants.The kebab starters,the tender chicken sally and the king prawn tawa were first class. Staff keen to advise on dishes on the menu. Nice break between courses not at all hurried in any way. A nice return and will be back soon. Thanks guys.,
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