Having read my cousin's review (Delma) and not having been here before, we took 2 friends, who were visiting, for dinner on a Sunday night. The restaurant was very quiet, but it has a fabulous atmosphere. The owner was chef and waiter for the night, and he was very friendly and attentive. The food was superb - especially the humous! We all had tagines for our main course and the meat was 'melt in your mouth'. We left feeling very full, but had a great meal.
Remember to bring your own wine.
Our friends loved it too!
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