What an amazing restaurant! We had a warn welcome from the waitress, we'd booked a table having seen earlier reviews & I would definitely recommend it as the restaurant is very popular but has just a handful of tables.
The owner/chef took us through the special board, which we all agreed sounded amazing, & she said she would be happy to amend any of the dishes for personal preference.
I had olives drizzled in their homemade pesto dressing with homemade warm chunks of bread & blimey was it good! My friends had bruschetta, a stater sized pizza & shell on prawns & everyone's states were outstanding.
There was a great atmosphere, the open kitchen meant we could see the preparation & cooking of all of our meals including flipping of pizza dough in the air!
I had the pizza with new potatoes, rosemary, sea salt & pepper & it was one of the best pizzas I've ever eaten. My friends had the sausage, roasted veg & balsamic dish, carbonara & garlic bread, seafood tagliatelle & the rolled pizza (see pic)
This is a proper little gem of a restaurant, food is amazing, prices are great & service impeccable. Can't rate it highly enough!
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