Like some of the other reviewers I only found out about Spiceberry through an Amazon offer as the restaurant is almost hidden up stairs on Caroline street, just oppossite Bistrot Pierre. Having really enjoyed the "offer" Taste of Kerala menu we came back again and are very glad we did. We had excellent food while on holiday in Kerala earlier this year, and Spiceberry is truly authentic and thankfully very different from most Indian restaurants (most are actually Bangladeshi, not Indian). Service was very good, although the restaurant was not at all busy, even on a Saturday night, which is puzzling, as it is so good. We had papadums with lovely chutneys and then for starters we had Masala grilled king prawns and Prawns with mustard seed and conconut - both superb. For mains we had Truck Stop Chicken and Malabar Kohzi chicken cuury - both cooked on the bone, and both excellent, and they were large portions. We enjoyed talking to Pramod who is a top chef and who takes such pride in his work. Prices are of course higher than a standard curry house but Spiceberry is way above standard in terms of quality - prices are not disimilar to the Mint and Mustard and I believe Spicebery is even better. I can absolutely recommend eating here.
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