We needed a venue that could host about 20 to 30 people as we were visiting family and friends whilst on holiday from NZ. We made a reservation on the Saturday morning. When we arrived the restaurant was empty which suited us as there were 11 children and 19 adults that finally turned up. There weren't enough menus for everyone. Condiments and the correct cutlery weren't placed before the meals arrived. At least 6 steaks were sent back as they hadn't been cooked enough. 1 meal turned up without its sauce as per the menu. The restaurant can seat up to about 80 people. No way could they cope with a full restaurant. I would recommend getting the basics right and a smaller menu that would be easier to get out of the kitchen with minimal fuss.
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