My wife and I dined at this restaurant following a recommendation from Belfast friends and we were not disappointed. Firstly, let me clarify a point of confusion for us and no doubt for others:
There are actually three restaurants in the one building (Deane's Meat Locker, Deane's Love Fish and Deane's EIPIC) catering for different dining tastes. To add to the confusion, there is also a Deane's Bistro plus another Deane's restaurant in other locations in the City. However, this fact is not made clear on the Deane's website.
We happened to opt for Deane's Meat Locker, of course specialising in meat, having made a timely reservation (advised). The surroundings were most pleasing with attentive and courteous staff. At one end of the room was a glass fronted cooking area where sides of beef could be seen with Chefs busily preparing the freshest of meat dishes among the flames. Our starters and desserts were nice and tasty but the main course was the showstopper for us. We choose the T-Bone Steak dish for two people and I can say without hesitation that it was the best steak I have ever tasted. It was huge!! What's more it was skillfully carved into medallions and presented with the T-Bone itself. When next in Belfast, we will be making a beeline for Deane's Meat Locker. Maybe you should too!!
Two points to note:
1. Bread is charged separately albeit home made along with the butter (delicious).
2. There is a 12.5% service charge added to the bottom line.
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