This restaurant attracts many locals from the cavehill area and I can see why! With fresh fish ordered in every day and a range of different food on the menu there is a choice for anyone. I ordered the fresh mussels served with linguine and garlic bread in White wine sauce and was very pleased for the portion served for only £13.95, the restaurants most expensive dish! Staff are very friendly and efficient, and a polite young waitress named kathryn informed me that if I had arrived before 6.30 the early bird menu would have been available for only 10.95 for three courses. Great meal in a warm inviting environment. Five stars.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.