Since hearing about the proposed closure of Nicks warehouse due on the 06/07/13, the missus & I thought we'd pay the restaurant a visit on tuesday the 18/06/13 to see what all the fuss was about first hand; I can truly say I am really glad we did, from the the outside the restaurant looked charming & welcoming but, from the inside it was quite exquisite. What can I say about the meal as I'm still smiling thinking about it writing this review, the meal as whole was absolutely gorgeous, the crostini of smoked rare beef, beetroot purée & orange chutney starter was totally delightful; the dry aged sirloin & chargrilled rump steaks were both splendid; both desserts the trio of glastry farm ice cream & the passion fruit pannacotta were divine. The serving staff were warm, friendly & attentive, I'm glad I got to try this restaurant before it closes but, I must say we are both saddened & disappointed the restaurant won't be staying in business longer.
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