Had a lovely meal here on a Saturday night. We were advised to booked but were surprised to see couple of empty tables. The service was excellent and the staff were very friendly.We had a superb starter of crispy pork in breadcrumbs and a Vietnamese beef salad with crispy noodles. The pork belly was by far the best . For mains I had monkfish in parma ham, really good and with a wonderful creamy sauce . It came on a mound of pepper mash which way far too much I'd have preferred a few vegetables instead . My husband had lamb again with mash and it was very good also. We had no room for desserts.The bill for two with two courses and a bottle of wine was £53 which was very good for a meal of this standard
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