Attended our Grandsons wedding reception on the 27th Dec 2013. Very wet day ,however the warmth and welcome we received at Ballydugan Mill made up for the weather.
Staff were excellent. The food was excellent. Main course was Sirloin of beef,everyone commented on the tenderness of the meat. With 100 plus guests,that speaks for itself. Many stayed overnight and enjoyed a hearty breakfast
Would certainly recommend.