On 17th June 2014, my wife and I had lunch and the 5 stares were Eileen the attentive manageress, Ian the raconteur barman, Christopher the pleasant waiter and the chef and sous-chef who produced the quality food we ate. There was an ambience second to none in the dining room, with views of Donard and Commedagh as we enjoyed our 4 course lunch listening to saxophone solos in the background.
With our melon fan starters and main course of spring lamb tucked under our belts, the rhubarb crumble dessert was delectable. We finished with Assam tea. As we left we knew we would return for the 5 star treatment!