Having sampled their food at a marque during one of the many open air events in Derry we booked a meal at Browns having passed the very impressive restaurant. We were treated as VIPs all evening. The staff are highly trained and work both individually and as part of highly skilled team each having a separate role to ensure customers receive first class service and exceptional meal at an exceptional price of £20 for early bird. The restaurant also has a welcoming calender booklet featuring events menus evenings that you can book to treat yourself or as a gift
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.