Visited on a Thursday night. Service was excellent, the staff were very good with recommendations for both food and drinks. Since neither of us were very hungry we skipped starters but the chef sent out a little cup of soup and lovely homemade bread for us to enjoy while we waited on the mains. I had the pork and black pudding with champ which was delicious. My gf, who is vegetarian had the risotto and it was also really good. They have a separate vegetarian menu so it's nice that they make the effort there. For dessert I had an Irish cream cheesecake and espresso ice-cream. The ice-cream was fantastic, could have eaten a bowl of it on it's own. Also great to see that they sell craft beer, not enough places in Derry doing it!
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