We looked Vanilla up before going to Omagh. The revievs were very positive so we decided to give it a go. Quite honestly, the inside was a bit discouraging at first sight but then I read the specials and thought it would be crazy not to try. I am a foodie and a big fan of seasonal cooking so I tried the pidgeon breast and it was very nice. Main courses were huge and very tasty, the duckling was possibly in my best 3 duck dishes ever eaten. The sauces in all the dishes were fantastic. The service was extremely friendly and professional, we even had a chat with the chef after the meal and it was a pleasure. All in all this is a place well worth a visit and I would gladly eat there again.
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