My children took the family to Union Square Wagamama for Mother's Day and were pleased with themselves as I'd wanted to eat there and this was my first visit. Nice decor, large tables for 8-12 people which were generous enough not to feel too close if there were two parties, as we were, of 5 and 4. Lovely food, large menu, different kids of noodles, a good description of everything, We were informed that, as per Japanese restuarants, the food is cooked to order and arrives as it is cooked, Some of us ordered MIso with pickeld vegetables in gorgeous lidded bowls. One Firecracker - spicy chicken with chillies and some pain, but it was nice, Chicken in coconut and lime was a favourite, fresh and tasty, as was the raw salad. We only had soft drinks os no comment there but the desserts were good, particularly the coconut icecream with mango sauce and almonds. Looking forward to going again and trying something else new. Mixed clientele from quite young children to grandparents!
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