Went with my wife for an anniversary meal.
Bad points of note - 1. finger prints on every plate and glass offered and 2. my food.
On the food we had separate opinions. My wife enjoyed all her food where I was left unsatisfied.
My starter was a watery and horribly grainy / gritty hummus. The sea bass main had beautiful fish spoiled with an almost liquid (except for the uncooked lumps of potato) mash and overcooked prawns that had the taste and texture of salted rubber. My dessert was a very thin, bland creme brûlée.
Staff had poor knowledge of the menu and surprised me by asking if I would like my fish cooked all the way through and by being completely unable to explain what a crostini was.
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