Ate at The Granite Park at the weekend with my wife. Greeted as soon as we walked through the door, and found the service to be very attentive for the duration of our visit (it was fairly quiet).
I had the Salmon to start, followed by the Halibut, and still had room for the Warm Chocolate Fondant, which wrapped things up very nicely. All three courses were prepared to a very high standard and tasted fantastic. Complimentary homemade bread was also brilliant.
Great restaurant, and I love the fact that the portions are of a reasonable size that allows you to try a starter, main and dessert and not feel completely 'stuffed'. Very apparent that they are passionate about producing good food...... prepared, presented and served very professionally.
Safe to say we will return. Keep up the good work.
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