having eaten at the osnaburg bar for several months now ,i feel after the last review i must write another review , anyone that does any cooking at all must realise that to do home made chips in old unfiltered oil doesnt make crisp bit free chips . i have also been in the bar, before food is served and regulary seen the chef clean out the fryers and at end of the chefs shifts. clean the filters , the kitchen is very small and located at the side of the bar which isnt perfect and i suspect that the extractor fan cannot be turned up to full as the fire then draws smoke into the bar area !.Iam a none smoker myself but most catering establishments have private areas for staff to smoke ,the osnaburg unfortunatly doesnt (out of sight out of mind) i have regulary chatted to the chef out side ( who hasnt always got a cigarette in her hand ).I and my family have been again today for lunch as usual everything was superb , great atmoshphere .,great food , keep up the good work to all in the osnaburg !!!! EXCELLENT
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